We change our menu daily according to what is fresh, in season & locally sourced.THE BELOW IS AN EXAMPLE!

 

THE BELOW IS AN EXAMPLE OF OUR EVER CHANGING MENU ACCORDING TO WHAT'S IN SEASON AND FRESH! ON SUNDAYS WE OFFER 3 MEAT ROASTS AND 1 VEGGIE ALSO!

 

       

ABERGAVENNY ARMS MENU

PLEASE ORDER FOOD & DRINK AT THE BAR

WE APPRECIATE YOUR PATIENCE WHEN WE ARE BUSY, THANK YOU

STARTERS - EXAMPLE

Salt & Pepper Squid, Aioli, Leaves £6.25

Nachos, Melted Cheese, Tomato Salsa, Soured Cream, Jalapeno Peppers (v) £5.75

Grilled, Shell on Tiger Prawns, Garlic & Parsley £6.50

Marinated Anchovy Fillets, Garlic, Parsley & Olive Oil £4.75

                         Tomato & Courgette Soup, White or Brown Bread, Butter £5.50 (v)

Box Baked Camembert, Rosemary & Garlic, Toast (v) £6.50

Smoked Mackerel & Horseradish Pate, Toast, Leaves £5.75

Garlic Bread £2.50, Cheesy Garlic Bread £3.50 (v)

Marinated Mixed Olives, Bread (v) £5

 

MAIN COURSES - EXAMPLE

 

Sussex Smokie, Smoked Haddock & Leek, Mustard Cream Sauce,
Fries, Mixed Salad £12

 

8oz Fillet Steak, Stuffed with Stilton, Wrapped in Bacon, Confit Potato, Tenderstem Brocolli, Brandy & Green Peppercorn Sauce £23

 

Fresh Dressed Crab, New Potato Salad, Lemon Mayonnaise, Dressed Mixed Salad £15.50

 

Slow Braised Lamb Shank, Roasted Garlic Mashed Potato, Savoy Cabbage,

Red Wine Jus £16

 

 Beer Battered Fresh Haddock, Chunky Chips, Peas, Homemade Tartare Sauce £12.75

 

Chargrilled 8oz Rump Steak, Chunky Chips, Dressed Mixed Salad £14.50

 

Smoked Salmon & Crayfish Salad, Balsamic Glaze, Brown Bread & Butter £8.7

 

Roast Salmon Steak, Crushed New Potatoes, Baby Carrots, Tenderstem Broccoli, Lemon & Parsley Oil £13

BBQ Pulled Pork Ciabatta, Dressed Mixed Salad, French Fries £8.50

 

Spiced Fried Halloumi, Dressed Mixed Salad, Skinny Fries, Piri Piri Mayonnaise (v) £10.25

 

Twice Baked Pork Belly, Mashed Potato, Savoy Cabbage & Bacon,
Red Wine Jus £14.25

 

King Prawn & Chorizo Linguine, Chilli, Garlic, Fresh Parsley £12

 

35 Day Aged Steak Burger, Brioche Bun, Sliced Tomato, Gem Lettuce, Red Onion,

Burger Sauce, Emmental Cheese, Chunky Chips £11.75

 

Breaded Wholetail Scampi, Chunky Chips, Peas, Homemade Tartare Sauce £11.25

 

Vegetarian Sausages, Mashed Potato, Peas, Vegetarian Gravy (v) £10.50

 

Chicken Caesar Salad, Gem Lettuce, Garlic Croutons, Marinated Anchovies, Parmesan £11

 

Beetroot & Goats Cheese Tarte Tatin, Mixed Salad, New Potatoes, Balsamic Glaze (v) £11

 

Fresh, Thick Cut, White or Granary Sandwiches

 

Tuna Mayonnaise £5.25

Mature Cheese & Pickle £5.50 (v)

Bacon, Lettuce, Tomato & Mayonnaise £5.75

Prawn & Marie Rose Sauce £5.75

Sausage & Wholegrain Mustard Mayonnaise £5.75

 

Chips £2.50, Cheesy Chips £3.50, Garlic Bread £2.50, Cheesy Garlic Bread £3.50 (v)

 

 

The Abergavenny Ploughman’s Lunch,
Includes all of the following   £10

 

 Mature Cheddar & Brie

Red Onion Chutney & Piccalilli

Pickled Onion, Gherkin & Celery

Fresh Thick Cut Bread: White or Granary

 Dressed Mixed Salad

Butter

 

Jacket Potatoes, Dressed Mixed Salad, Butter

 

Tuna Mayonnaise £7

Mature Cheddar (v) £7

Smoked Mackerel & Horseradish £7.50

Cheese & Baked Beans £7.50

Prawns, Marie Rose Sauce £7.75

 

Desserts - EXAMPLES

Warm Chocolate Brownie, Vanilla Ice Cream £6

Chocolate Brownie Sundae £5.50;

Strawberry Eton Mess £5.75

Bannofee Pie £6

Rich Chocolate Tort £6

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream £6

Mixed Ice Cream; Chocolate, Strawberry, Vanilla £4

Cheeseboard: Stilton, Brie, Cheddar, Chutney, Celery, Crackers £8

 

SERVICE NOT INCLUDED – ANY TIPS FOR OUR LOVELY STAFF
 CAN BE LEFT IN THE JAR AT THE BAR!

Some dishes may contain celery, crustaceans, eggs, fish, gluten, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya & sulphur dioxide.  

 

 

 

 

Contact

The Abergavenny Arms

Newhaven Road

Rodmell

BN7 3EZ

Opening hours

 

Mon - Fri : 12pm - 11pm 

Saturday: 12pm - 11pm

Sunday: 12pm - 10pm

 

We serve food:

Mon - Fri : 12pm- 2.30pm, 6pm - 9pm

Saturday: 12pm -2.45pm, 6pm - 9pm

Sunday: 12pm - 3.30pm

 

Call us to book a table

Tel: 01273 472 416