TAKEAWAY DELIVERY SERVICE

Menu for w/c 11th January

Al orders must be pre-ordered by cut off date

Delivery only to Rodmell, Southese, Northease, Iford, Piddnghoe and Telscombe Village. Collection available.

TO ORDER PLEASE EMAIL Juicesarge@gmail.com or call/text 07887 950 551 - please ensure your order is confirmed!

Thank you

SPECIAL: HARVEY’S BEST BITTER AVAILABLE FOR DELIVERY ONLY WITH FOOD
ON WEDNESDAY & FRIDAY THIS WEEK @ £2 PINT

Fish Fryday – 15^th January, 5.30pm – 8pm Takeaway/Delivery

Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £9
Breaded Whole-tail Scampi, Chunky Chips, Mushy Peas, Tartare Sauce £9
Spiced Battered Halloumi, Chunky chips, Dressed Mixed Salad, Chilli Sauce £9 gf
“Moving Mountain” Vegan Burger, Toasted Bun, Tomato & Onion Chutney, Gem Lettuce, Tomato, Gherkins, Vegan Cheese, Chunky Chips £10 ve
CHEF’S SPECIAL: Pesto Chicken: Breast Of Chicken Topped With Green Pesto, Brie & Parma Ham, Dressed Mixed Salad, Skinny Fries £11
Portion of Chips £4
Dessert Banoffee Pie £4

Cut-off for ordering is Thursday 8pm, Gf batter available on fish

Sunday Roast – 17^th January, 12.00-2.30pm Takeaway/Delivery

Roast Topside of Beef, Roast Leg of Lamb, Roast Chicken, Nut Wellington (v) (ve available, please ask!)
all served with roast potatoes, savoy cabbage, carrot and swede mash, cauliflower cheese, Yorkshire pudding and gravy delivered for £10. Dessert Banoffee Pie £4, Kids portions available at £7.50 each, GF without the Yorkshire.

Cut-off for ordering is Friday 9pm

PLEASE NOTE THIS WILL LIKELY BE OUR LAST SUNDAY ROAST DUE TO LACK OF DEMAND V COST TO PRODUCE/WASTAGE. WE ARE LOOKING TO REPLACE WITH AN EVENING FOOD SERVICE FROM 5pm to 8pm – MENU TO FOLLOW