TAKEAWAY DELIVERY SERVICE

Menu for w/c 23rd November

Al orders must be pre-ordered by cut off date

Delivery only to Rodmell, Southese, Northease, Iford, Piddnghoe and Telscombe Village. Collection available.

TO ORDER PLEASE EMAIL Juicesarge@gmail.com or call/text 07887 950 551 - please ensure your order is confirmed!

Thank you

Fish Fryday 27th November 5pm – 8pm

Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £9
Breaded Whole-tail Scampi, Chunky Chips, Mushy Peas, Tartare Sauce £9
Beetroot Tart Tatin, Goats Cheese, Balsamic Glaze, Chunky Chips, Dressed Mixed Salad £9

CHEF'S SPECIAL: Sussex Smokie: Smokd haddock in a mustard cream & leek sauce, dressed mixed salad, skinny fries £13

Saveloy Sausage £3

Dessert Banoffee Pie £4

Kids Portions available at £6.50 each

Cut-off for ordering is Thursday 8pm.

Sunday Roast 29th November –  12.00-2.30pm

Roast Topside of Beef, Roast Leg of Lamb, Roast Chicken or Nut Wellington (v)
all with roast potatoes, savoy cabbage, carrots and swede mash, cauliflower cheese, Yorkshire pudding and gravy delivered for £10. Dessert Banoffee Pie £4

Kids portions available at £7.50 each

Cut-off for ordering is Friday 6pm.

To order please email juicesarge@gmail.com Or call/text 07887 950 551