Finger Buffet (£7.50 per person, limited to 20)

Assorted Freshly prepared Sandwiches,
Freshly-baked Sausage Rolls,
Honey BBQ'd Chicken Drumsticks,
Selection of Quiche,
Breaded mushrooms & Garlic Dip,
Chips with Mayonaisse.

Canapé Finger Buffet (£9.00 per person)

Chicken Satay,
Prawns wrapped in Filo Pastry,
Mini vegetables with Soy Sauce,
selection of Quiche,
Cod Goujons in Tartare Sauce,
Breaded Mushrooms & Garlic Dip,
Spinach & Feta Cheese Goujons,
Garlic Roasted Potato Wedges.

Finger Buffet (£12.95 per person)

Assorted freshly prepared sanwiches & baguettes,
Freshly-baked Sausage Rolls,
Sausages rolled in bacon,
Selection of Quiches,

Plus any five of the following :

Vegetable Crudites with home-made dips,
A selection of Vol-au-vents,
Tortilla Wraps with an assortment of fillings,
Honey Barbeque Chicken Drumsticks,
Quality Chicken-bites,
Chicken Goujons with Garlic Dip,
Cajun Potato wedges with sour cream,
Warm Pizza-bites,
Cajun Chicken wings,
Collection of crisp Filo parcels,
Breaded Scampi with Tartare Sauce,
Cod Goujons with Tartare Sauce,
Breaded Mushrooms & Garlic Dip,
Chips with Mayonaisse.

Plated Buffet (£13.95 per person)

Mixed Meat platter (Beef, Turkey & Ham)
Hot Vegetarian Quiche,
Tossed Green Salad,
Tomato and Onion Salad in Basil Oil,
Cucumber Salad,
Home made Coleslaw,
Hot buttered new potatos with mint,
A sweet table with a choice of 2 desserts will be available
Freshly brewed coffee & mints

Plated Buffet (£19.95 per person)

Dressed Salmon, Topside of Beef, Turkey Breast, Sussex Ham, Hot vegetarian Quiche,

Plus any six of the following :

Home made Coleslaw,
Mild curried rice-salad,
Red pepper, Mushroom and Onion Rice salad,
Tomato & Basil Pasta Salad
Grated Carrot with Rum Raisins
Freshly tossed salad with dressing
Slice ripe tomatoes with red onions and Vinaigrette
Cucumber Salad
Hot buttered new potatoes with mint
Home made potato salad
Warm baguettes with butter

 

A sweet table with a choice of 3 desserts will be available
Freshly brewed coffee & mints

If preffered we can supply additional starters to the Plated buffets

Starter Selection

Home made Soup of the Day (£3.50)
Breaded Mushrooms & Garlic Mayonaisse Dip (£3.95)
Crisp Battered Cod Goujons with Tartare sauce and Lemon (£3.95)
Prawn & Smoked salmon cocktail (£3.95)
Deep Fried french Brie with Cranberry Jelly (£3.95)
Chilled Seasonal Melon served on a mixed berry Coulis (£3.75)
Home made smoked Mackerel Paté served with warm Ciabatta (£3.75)
Baked field mushrooms filled with cream-cheese and a hint of chilli served with warm Ciabatta (£4.00)

Sweet Selection (served with fresh cream)

Chocolate Fudge Cake
Apple Pie
Homemade Fresh Fruit salad
Homemade Pavlova
Créme Brulee
Chocolate Torte
Treacle Tart
Profiteroles with chocolate sauce
Home made sherry trifle
Home made Banofee Pie

3 Course Seated menu (Example) (19.95 per person)

Starters :

Home made Soup
Fresh Melon with a berry Coulis
Prawn & Smoked salmon cocktail
Paté & Toast

Main Courses :

Chicken Breast wrapped in smokey bacon in a creamy white wine sauce
Salmon fillet with a dill-sauce
Rump Steak with Pepper or Madeira sauce served with grilled tomato and button mushrooms
All dishes are served with Potatoes and seasonal vegetables

Desserts :

Fresh fruit salad with Cream
Treacle tart with Custard
Apple Pie with Custard
Profiteroles with chocolate sauce

Freshly brewed coffee & mints