The Abergavenny Arms, Rodmell

	VALENTINES MENU TUESDAY FEBRUARY 14TH 2 COURSES £22 3 COURSES £25 ( with a £5 supplement for the Steak ) Don't miss this delicious menu which is all home made & freshly prepared at the Abergavenny Starters Sweet Red Pepper & Coconut Soup Salmon & Avocado Sushi Rolls with Prawn Sweet Potato & Green Bean Tempura Platter to Share Smoked Chicken & Mango Baby Gem Lettuce Salad with a Chilli & Creme Fraiche Dressing Cheddar Cheese Fondue to Share with Asparagus & Garlic Toast Soldiers Baked Portobello Mushroom filled with Caramelised Onion & Feta Mains Offham Rump Steak with Spinach Florentine Roasted Vine Tomato & Hand Cut Chunky Chips Chicken & Leek Pie with Pastry Heart Top with Whole Grain Mustard Mash & Honey & Tarragon Carrots Baked Salmon Fillet with Watercress White Wine Sauce & Roasted New Potatoes & Curly Kale Slow Roast 5 Spice Pork Belly with Asian Vegetable Spring Roll & Sweet Chilli Sauce Beetroot & Creme Fraiche Risotto with Carrot & Lemon Salad Aubergine Kiev with Ratte Potato & Chive Salad Rocket & Olives Desserts Chocolate Fondue Platter to share with Shortbread Strawberries & Meringue Brandied Cherries with Vanilla Ice Cream & Dark Chocolate Shavings Baked Tiramisu Cheesecake with Savoiardi Biscuit & Coffee Syrup Mixed Cheese Board with Apricots & Walnuts Frozen Grapes & Biscuits Please note that our Offham Farm Rump Steaks are very popular. so if you would like one it might be worth preordering with your booking to avoid disappointment ! If you do change your mind on the evening it won't matter. EXAMPLE DAILY MENU JANUARY 2012 OUR MENU IS ALL HOME MADE & COOKED TO ORDER & CHANGES DAILY *BOOKINGS & PRE ORDERS REQUIRED FOR PARTIES OF 6 OR MORE PLEASE* Lighter Meals / Starters MIXED OLIVES with Warm Breads £5 HOME MADE HUMMUS with Warm Toast & Olive & Rocket Salad £6 TRUFFLED CELERIAC SOUP with Warmed Walnut Bread £6 PAN SEARED PIGEON BREAST with Chicken Liver Parfait served on Toast £7 GRILLED HALLOUMI ON GARLIC BREAD with Vine Tomatoes Rocket & Olives £6 ROASTED WHOLE CAMEMBERT with Honey Garlic Butter & Warm Breads £8 WARM TWICE BAKED CHEESE SOUFFLE with roasted Cherry Tomatoes £6 MAINS HAND CUT SUSSEX FILLET OR OFFHAM FARM RUMP STEAK FILLET £24 with Stilton Butter Roasted Vine Tomatoes & Hand Cut Chunky Chips RUMP £17 FREE RANGE CHICKEN & HAM PIE £12 with Peas & Greens SLOW COOKED PORK BELLY £14 with Braised Red Cabbage Roasted New Potatoes & Sage & Onion Breadcrumbs ABERGAVENNY CHEESE BURGER £11 with Toasted Sesame Bun Gherkins Red Onion Relish & Hand Cut Chips CHICKEN & BACON CLUB BURGER £11 with Toasted Sesame Bun Caesar Mayo Gem Lettuce Coleslaw & Hand Cut Chips BEER BATTERED FRESH FILLET OF COD £12 with Pea Puree & Hand Cut Chips COD & SALMON FISHCAKE £10 with French Fries & Seasonal Salad PARMESAN & CHILI RISOTTO £12 with Herb & Mozzarella Aranchini VEGETARIAN LASAGNE £12 with Portabello Mushroom Gruyere Cheese Cremolata & Parmesan Cream BAKED HERB CRUSTED SALMON FILLET £14 with Garlic Bread & Rocket Salad DESSERTS RODMELL PEAR Poached in Red Wine & Honey with Clotted Cream £6 BREAD & BUTTER PUDDING with Baileys Custard £6 CINNAMON & CHILI CHOCOLATE TRUFFLE CAKE £6 BANOFFI PIE £6 CHEESE BOARD £8 10% Service Charge will be added for parties of 6 or more. We also have a TAKEAWAY MENU CLICK HERE
	MORE EXAMPLES OF OUR DAILY MENU PLEASE BE AWARE THAT THE MENU CHANGES DAILY & FOOD IS COOKED FRESH TO ORDER SO PLEASE BE PATIENT DURING BUSY PERIODS STARTERS & LIGHTER MEALS SOUP OF THE DAY (v) £5 SUSSEX CHEESE RAREBIT (v) £6 WITH GARLIC MUSHROOMS OR BACON OR TOMATOES SMOKED HADDOCK FISHCAKE (with chunky chips £10) £6 WITH LEMON MAYONNAISE CHAR GRILLED CHICKEN CAESER SALAD WITH HERB CROUTONS £10 GRILLED HALLOUMI SALAD ( v) £8 MARINATED VEGETABLES & HERB VINIGRETTE MAINS ABERGAVENNY BURGER £11 WITH OLD SUSSEX CHEDDAR, GARLIC AND ROSEMARY FOCACCIA, GHERKINS, RED ONION RELISH AND HAND CUT CHIPS CHICKEN CLUB BURGER £11 WITH SMOKED BACON, CAESAR MAYONNAISE, GEM LETTUCE, COLESLAW AND HAND CUT CHIPS 8OZ RIB EYE STEAK £17 WITH HAND CUT CHIPS & PEPPERCORN BUTTER WHOLE FRESH NEWHAVEN PLAICE £13 WITH NEW POTATOES CHERRY TOMATOES WILTED SPINACH & CAPER BUTTER SPINACH & PARMESAN RISOTTO (v) £10 WITH CRISPY POACHED EGG BEER BATTERED FRESH COD £12 WITH HAND CUT CHIPS & PEA PUREE CHICKEN & MUSHROOM CARBONARA £11 WITH ROCKET SALAD CRISPY SKIN SALMON FILLET £12 WITH SEA PURSLANE SALAD NEW POTATOES & LEMON BUTTER SAUCE CALVES LIVER BACON & MUSTARD MASH £12 AUTUMN GREENS & RED WINE GRAVY CHAR GRILLED HALLOUMI SALAD (V) £10 WITH MARINATED VEGETABLES & HERB VINAIGRETTE DESSERTS £6 STRAWBERRIES & CREAM WITH PISTACHIO SHORTBREAD MARS BAR CHEESE CAKE WITH A MINI MALTESER SHAKE ORANGE & HAZELNUT CHOCOLATE BROWNIE & ICE CREAM CHOCOLATE ORANGE TRUFFLE CAKE BERRIES, VANILLA ICE CREAM CHEESE BOARD £8 OLD SUSSEX CHEDDAR, SUSSEX BLUE, FLOWER MARIE ABERGAVENNY PLOUGHMANS £9.50 WITH HOMEMADE PICCALILLI, COLESLAW, PICKLES AND WARM FOCCACIA CHOOSE FROM: HONEY ROAST HAM OLD SUSSEX CHEDDAR SUSSEX BLUE CHEESE RARE ROAST BEEF WHITE OR BROWN RUSTIC ROLLS £6 LEMON AND THYME CHICKEN WITH GEM LETTUCE AND HERB MAYONNAISE SUSSEX HOP SAUSAGE AND RED ONION MARMALADE 'SPRINGS' SMOKED SALMON AND CAPER MAYONNAISE HONEY ROAST HAM WHOLEGRAIN MUSTARD AND ROCKET SMOKED BACON & TOMATO GEM LETTUCE AND HERB MAYONNAISE (V) OLD SUSSEX CHEDDAR AND COLESLAW (V) AVOCADO, SUN BLUSH TOMATO AND ROCKET CHILDRENS MENU ALL PRICED AT £5 CHARGRILLED CHICKEN WITH FRENCH FRIES AND MIXED SALAD BATTERED FISH WITH FRENCH FRIES AND PEAS CUMBERLAND SAUSAGE WITH MASHED POTATO, PEAS AND GRAVY CHEESEBURGER WITH FRENCH FRIES AND MIXED SALAD CHEESE AND TOMATO PASTA WITH GARLIC BREAD (Top of Page) (Top of Page)